Hôtel Centre ville de Honfleur

360 ° visit of the hotel restaurant

The Hotel Les Cascades 50m from the old harbour basin of Honfleur

welcomes groups and coaches who are staying in or visiting Normandy

The location in the historic town center of Honfleur and the layout of the hotel Les Cascades make it an ideal stopover for groups and coach tourists visiting the area. The passengers drop off at the coach station which is only 300 m from our hotel.

Our 17 rooms and our restaurant are at your service with a total capacity of 170 people, divided into three interconnected rooms (90 seats) and two pleasant terraces (50 and 30 seats respectively), one of which is covered and heated.

We propose menus adapted to your budget and the constraints that your schedule imposes. We offer free meals for people accompanying and drivers.

We welcome groups and seminars every day of the week, upon reservation.
Here, in an authentic, pleasant and ideally situated location, whether you are an association, a tour operator, a travel agent, a company or a works council, you will appreciate both the convivial and professional welcome of our team .

Our strong points

In the town center - Free Wi-Fi access - Three restaurant rooms - Gourmet meals adapted and attractive - Terraces


  • Menu A
    • Menu B
      • Menu C
      • Menu A

        Salade composée- Mixed salad

        Moules marinières -Mussels in white wine sauce

        Terrine maison- Homemade Terrine

        Bulots mayonnaise -Whelks with mayonnaise


        Coq au vin -Cockerel in wine sauce

        Langue sauce piquante- Beef tongue in spicy sauce

        Poulet rôti- Roast chicken

        Raie beurre noisette- Skate in brown butter sauce

        Moules marinières frites- Mussels in white wine sauce with fries


        Fromage ou dessert au choix- Choice of dessert or cheese

        Menu B

        assiette de fruits de mer -seafood platter

        moules marinières -Mussels in white wine sauce

        Terrine de poisson - Fish Terrine

        assiette de charcuterie - pork delicatessen plate


        Pot au feu de la mer - fish and vegetables stew

        Saumon grillé sauce tartare -Grilled salmon with tartare sauce

        Coq au vin-cockerel in wine sauce

        Raie beurre noisette- Skate wing with hazelnut butter

        Bavette à l'échalote


        fromage ou dessert - cheese or dessert

        Menu C

        6 Huîtres- 6 Oysters

        Langoustines mayonnaise -Langoustines with mayonnaise

        Assiette du pêcheur- Fisherman’s Platter

        Saumon Fumé- Smoked salmon

        Foie gras maison - homemade duck foie gras


        Saumon Grillé sauce provençale -Grilled salmon in provençale sauce

        Raie Beurre Noisette- Skate in brown butter sauce

        Filet de Julienne à la Crème - Julienne Filet with cream sauce

        Magret de canard - duck steak

        Pot au feu de la mer - fish and vegetables stew

         possibilité de viandes- Possibility of various meats


        fromage ou salade verte cheese or green salad


        dessert au choix Choice of dessert


        1 kir en apéritif -1 kir

        1 quart de vin par personne ou 1 bière pression ou 1 verre de cidre- 1/4 of wine per person or 1 draft beer or 1 cider glass

        1café - 1 coffee