Hôtel Centre ville de Honfleur


360 ° visit of the hotel restaurant

The hotel restaurant Les Cascades beckons you to its table,

Traditional and generous cooking in the heart of the historical center of Honfleur

In the Cascade’s restaurant, the generosity of the meals rhymes with reasonable prices. For a stopover for lunch or half board, for an overnight business stay, alone, with family or in a group, the restaurant welcomes you at all hours and serves you traditional, bourgeois, generous and tasty food prepared from fresh local produc.

If the dishes sail twixt land and sea, fish take pride of place ... Fish, mussels and seafood platters, the not to be missed specialties that will delight your taste buds for sure!

Comfortably installed in one of our three dining rooms you will appreciate the history charged authenticity of the place which the oils on the walls continue to tell. In season, enjoy our two terraces, one of which is covered and heated.

Our strong points


Ideally located in the historical heart of Honfleur - Public car park nearby - Free Wifi connection - Groups, Families - Bar - Terraces

Hours

Lunch Dinner
Monday open open
Tuesday open open
Wednesday open open
Thursday open open
Friday open open
Saturday open open
Sunday open open

Menus

  • Children menu
    • STARTER + MAIN COURSE or MAIN COURSE + DESSERT
      • Menu Pecheur
        • 21,80euros Menu
          • 32,50euros Menu
            • Seafood
            • Children menu
              9€50



              STEAK HACHE
              MOULES ET FRITES
              JAMBON ET FRITES
              __________________

              MOUSSE AU CHOCOLAT
              GLACE 1 BOULE
              YAOURT



              STARTER + MAIN COURSE or MAIN COURSE + DESSERT
              14,80€



              Salade composée -Mixed salad

              Moules marinière -Mussels in white wine sauce

              Terrine de poissons - fishTerrine

              Bulots mayonnaise- Whelks with mayonnaise


              **********************

              Lapin sauce moutarde -Rabbit in mustard sauce

              Langue sauce piquante -beef tongue in spicy sauce

              Poulet rôti -Roast chicken

              Poisson du moment- fish of the day

              **********************

              Fromage ou dessert au choix - cheese or dessert

              Menu Pecheur
              19,00€



              6 Huîtres

              Bulots mayonnaise

              Crevettes roses

              **********************

              Moules marinière Frites

              Moules à la creme Frites

              Moules au camambert Frites

              Moules au roquefort Frites

              21,80euros Menu
              21,80€



              filet de hareng ,pommes de terre à l huile- fillets of herring with potatoes in oil

              assiette de fruits de mer-seafood platter

              soupe de poissons - Fish soup

              asiette de charcuterie- pork delicatessen plate

              moules marinières ou à la crème -Mussels in white wine or cream sauce

              *******************************

              Pot au feu de la mer - fish and vegetables stew

              Saumon grillé sauce tartare- Grilled salmon with tartare sauce

              Coq au vin -Cockerel in wine sauce

              Raie beurre noisette -Skate in brown butter or in cream sauce

              Bavette à l'échalote- bib in the shallot

              **********************

              Fromage ou dessert au choix- Choice of cheese or dessert

              32,50euros Menu
              32,50€



              6 Huîtres -6 oysters

              Langoustines mayonnaise- Dublin bay prawns with mayonnaise

              Assiette du pêcheur- Fisherman’s Platter

              Saumon Fumé- Smoked Salmon

              Foie gras maison- homemade duck foie gras

              *************************

              Fricassée de lotte à l'armoricaine- fricassée of armorican's burbot

              Raie Beurre Noisette -Skate wing with hazelnut butter

              Magret de canard- duck steak

              Pot au feu de la mer - fish and vegetables stew

              Entrecôte au poivre - sirloin peppered

              *************************

              fromage ou salade verte- Cheese or green salad

              ************************

              dessert au choix - Choice of dessert

              Seafood
              38€50 - 75€



              1 personnes -1 person : 38€50

               2 personnes -2 people : 75€

              1 tourteau / personne

              Huitres

              Bulots

              Langoustines

              Crevettes

              Amandes de mer

              Bigorneaux



              Royal seafood
              106 €



              2 personnes -  2 people: 106€

              1 homard pour 2 personnes

              1 tourteau / personne

              Huitres

              Bulots

              Langoustines

              Crevettes

              Amandes de mer

              Bigorneaux